Results 51 - 55 of 55 for beef stroganoff red wine

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Put all ingredients in casserole ... 1/2 to 3 hours at 350 degrees. Serve over noodles. If more liquid is desired, add 1 cup of beef bouillon.

Brown beef and green pepper together in ... constantly. Boil one minute. Stir in cream, thicken reserved juice with flour and add. Serve over noodles.

Slice meat into strips 1/2 ... oven. Add Burgundy wine to cover, and start preheating ... of wine and beef stock or the two beef ... before the Beef Stroganoff, it may be kept ... the meat will toughen.

Place meat, garlic and onions ... Combine cornstarch and wine or water in small bowl ... covered another 5 minutes. Serve over hot buttered noodles.

Mix ingredients in large baking dish and cook for 4 hours at 300 degrees. Stir in sour cream if desired and serve over rice or noodles.

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