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Results 51 - 60 of 95 for beef franks
51. ORIENTAL FRANKS
Combine all ingredients but franks. Bring to a boil. Add franks and cook slowly for 5 minutes. Keep warm in chafing dish.
Cut meat into 2 pieces, so that it fits into 6 quart Dutch oven. With sharp knife, score both sides of meat at 1/4 inch intervals, 1/8 inch ...
53. ZIPPY FRANKS
Melt currant jelly with mustard and horseradish in crockpot. When hot add weiners cut in 1 inch pieces. Simmer for about 1 hour and serve.
Wipe meat with damp cloth and season with salt and pepper. Place in glass or enamel bowl with salt, pepper, onions, carrot, celery, cloves, ...
Wash beans and soak overnight in 7 1/2 cups of water. Simmer, covered, in same water until tender. Add tomatoes and simmer for 5 minutes ...
56. BARBECUED FRANKS
All ingredients in saucepan except hot dogs and crumbled ground beef. Bring ingredients to a ... with ingredients. Place franks in casserole dish and pour ... split buns. Serves 8.
Sprinkle salt and garlic salt ... finish?" - "Okay"), 1 tablespoon flour, and 1 jar of beef gravy into the drippings. Heat and stir until thick.
58. SPICY DOGS
Combine catsup and grape jelly ... medium heat. Cut franks into bite-sized pieces and add ... and franks are glazed. Serve warm with toothpicks.
59. LENTIL SOUP
Prepare in crock pot Wash and drain lentils. Simmer on low with chicken broth and spice bag (cheese cloth) for several hours. Lightly brown ...
Heat together and serve over 2 cans warmed red beans.
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