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Results 51 - 60 of 144 for beef brisket liquid smoke
Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in ... foil and bake at 275 degrees for 4 or 5 hours, or until tender.
52. BEEF BRISKET
Rub brisket with liquid smoke, garlic powder, celery seed, ... regular 2 inch roasting pan at 275°F for 4 hours. Cool or serve hot. Serves 8-12.
53. BEEF JERKY
Freeze the brisket 30 minutes not totally frozen ... container and pour liquid over it so it covers ... leaving door open 1 inch; cook for 6 hours.
Sprinkle the brisket with the liquid smoke, salt and pepper. Wrap ... over slices and put back in oven to reheat, with foil covering the meat.
Put brisket in baking dish. Pour liquid smoke over brisket, sprinkle each side ... baking or may be poured over brisket after sliced if desired.
Sprinkle both sides of meat ... Brush liberally with liquid smoke and Worcestershire sauce. Wrap in ... 6-8 hours. Remove brisket from liquid and slice against ... dinner rolls as sandwiches.
Sprinkle beef with onion salt, celery salt and garlic powder. Mix liquid smoke and Worcestershire sauce together and ... for another 30 minutes.
58. BEEF JERKY
Mix ingredients together, marinade meat in covered dish for 24 hours in refrigerator. Remove from marinade and pat dry. Put a toothpick ...
Sprinkle brisket generously on both sides with ... Soak overnight in liquid smoke. When ready to bake, ... the meat. Slice as thin as possible.
60. BEEF BRISKET
Place meat on a piece ... the meat with liquid smoke, Worcestershire sauce and tenderizer. ... the last hour, if desired. Cool and slice thin.
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