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beans cashews
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beans cashews
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51.
CHINESE CASSEROLE
Mix together all ingredients except noodles. Bake at 400 for 15 minutes or longer. Serve on noodles.
Ingredients: 9 (celery .. noodles .. nuts .. onion .. soup ...)
52.
VEGETABLE CURRIED RICE
Saute onions and garlic in ... chopped, the green
beans
, about 1/3 cup of ... for 40-45 minutes. Serves 5-6. Good with roasted chicken or lamb.
Ingredients: 9 (crisp .. oil .. raisins .. tomatoes ...)
53.
CREAMY BEAN ASPARAGUS SOUP
Cook lima
beans
in water until tender. Wash ... remaining ingredients except
cashews
. Whiz
cashews
in blender ... longer. Yields 8-10 servings.
Ingredients: 9 (asparagus .. cashews ...)
54.
SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD
Combine all ingredients and serve ... which, along with
bean
sprouts, sesame oil and ginger ... rice cooked in 1 3/4 cups boiling, salted water.
Ingredients: 24 (cashews .. chestnuts .. chunks .. garlic .. juice ...)
55.
SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD
Prep Time: 1 hour plus extra time to chill and marinate. Set up to cook 2 cups brown rice, cooked in 3 cups water until tender. While rice ...
Ingredients: 16 (chestnuts .. juice .. oil .. peanuts .. pieces ...)
56.
VEGETABLE CURRY
Cut snap
beans
into 1 inch pieces. Separate ... for 3 minutes. Blend all the Masala paste ingredients in a blender for 3 minutes until smooth.
Ingredients: 26 (beans .. carrots .. chilies .. cinnamon .. cloves ...)
57.
VEGETABLE AND RICE PILAF
1. Heat oil in large ... and water is absorbed. 11. Garnish with fried onions,
cashew
nuts (soaked) and raisins, optional. 12. Serves 8 to 10.
Ingredients: 15 (beans .. carrots .. cinnamon .. cloves .. leaves ...)
58.
CHINESE CHICKEN SALAD
Boil chicken in lightly salted ... ingredients with drained
bean
sprouts and
cashews
. Let chicken cool; shred ... temperature. Refrigerate after serving.
Ingredients: 11 (cabbage .. carrots .. lettuce .. nuts .. onions ...)
59.
CHINESE CHICKEN SALAD
Combine salad ingredients in a large bowl. Combine dressing separately and chill. Pour dressing over salad just before serving. Serves 6.
Ingredients: 12 (cashews .. lettuce .. sauce .. seeds .. sprouts ...)
60.
CHINESE CHICKEN
Combine chicken with egg white and cornstarch and refrigerate for 1/2 hour. Heat oil in wok and stir fry chicken 3-4 minutes. Add green ...
Ingredients: 10 (cashews .. cornstarch .. oil .. sauce .. vinegar ...)
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