Results 51 - 60 of 138 for bbq sandwiches

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Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4 to 5-quart slow cooker. Mix remaining ingredients, except buns; pour ...

Place beef in dutch oven or crockpot. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 degrees for ...

Put roast in crock pot at bedtime the night before wishing to prepare this dish. Mid afternoon next day, remove roast and shred. Mix ...

Cut roast into 2-inch cubes. Combine all ingredients in a Dutch oven and cook at 350 degrees for 3-4 hours. Shred meat slightly and serve ...

Cook meat in water until done. Remove meat from broth. Pull or chop meat into small pieces. Skim fat from broth. Measure broth and add ...



Cover roast in water with onion and cloves. Boil 2 to 3 hours or until very tender. Pick off bone. Pour off water. Add as much barbeque ...

Mix all ingredients, but meat, in a large bowl. Stir. Put meat in a roaster. Pour the liquid over the meat. Bake at 300 degrees for 5 ...

Mix together the following and pour over ham: 1/2 c. brown sugar 1/2 c. water 1/2 tsp. nutmeg 1/2 tsp. dry mustard 2 tbsp. vinegar Bake at ...

Melt shortening; add meat and brown. Add rest of ingredients, simmer 2 hours.

Simmer onion and celery in butter about 20 minutes. Add remaining ingredients and cook 1/2 hour. Add ham sliced very thin.

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