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Results 51 - 60 of about 880 for batter fruits
BATTER: Combine butter and sugar, ... cornstarch. When mixture begins to boil add cornstarch dissolved in a little water. Cook until thickened.
1. Day before, combine above ... flour. 3. Add fruit to batter. Mix well. Bake 2 ... don't have to wait that long to start eating it - I don't.
Boil fruit together for 5 minutes. Add ... to cool. Add batter to fruit mixture. Bake in ... at 350 degrees for 25 to 30 minutes. Cool and cut.
For cake batter: Mix flour, baking powder, ... by hand. Sugar fruit to taste. Line a low ... mixture. Makes 2 or 3 pans, depending on size of pan.
55. MAMA'S COBBLER
Batter: Cream butter and sugar. ... dish. Filling: Combine fruit, sugar and juice; pour ... until batter rises to the top, browns and is bubbly.
Cream sugar and shortening together ... stir into cake batter, mixing well. Batter will ... additional flour to fruits so they will not stick ... in a dry place.
57. BATTER COBBLER
Melt butter in deep baking ... hot butter. Do not stir. Pour fruit over batter. Do not stir. Bake at 350 degrees for 40 minutes or until brown.
Combine the two mixtures. Bake 2 hours at 250 degrees in very small bread baking pans. Line the pans with aluminum foil and when cake is ...
Mix cereal, sugar, flour, cinnamon, ... well. Fold in fruit cocktail. Refrigerate for 1 day ... cups and bake 15 to 20 minutes at 400 degrees.
Blend until smooth. Melt butter in pyrex dish, pour batter over butter. Add sugar to fruit and syrup, then pour into ... come to top. Serves 6.
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