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Results 51 - 60 of 392 for basted chicken
Combine all ingredients (except chicken) for marinade (may be ... turning chicken to cook both sides evenly. Season with salt and pepper, to taste.
Wash bird well inside and ... melted butter. Sprinkle chicken with salt, pepper, garlic powder, ... cooking; do not stuff chicken in advance.
Coat chicken in flour, salt and paprika ... remaining ingredients. Turn chicken pieces and spoon lemon baste evenly over them. Bake 30 minutes longer.
Preheat oven to 325 degrees. Place chicken in shallow baking dish. Baste ... Pour over chicken and bake for 30 more minutes or until golden brown.
55. LEMON CHICKEN
Coat the chicken in the flour mixture - ... breast 30 minutes is all that's needed. If you add chicken legs and thighs 45 minutes will be needed.
Combine and pour over chicken, basting every 15 minutes.
57. MOCK TURKEY
Grind brown rice through food chopper. Saute onions and add to cooked ground rice. Mix nuts and seasonings into rice mixture. Cover entire ...
Flour chicken and dip in egg that ... becomes too thick, thin with a little port wine. Bake at 400 degrees and then down to 300 degrees for 1 hour.
Build a fire using 70-80 ... both sides of chicken with oil. Season with salt ... minutes. During the last 20 minutes baste with Choice Glaze.
60. SHRIMP CASSEROLE
Boil chicken, take off bone. Boil ... mushroom, pimento, tomato. Cook rice partially. Mix everything. Cook in 350 degree oven 20 to 30 minutes.
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