| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 342 for bars glaze
Stir the slices from two ... stir over medium heat until smooth. Let cool until it reaches the consistency of a glaze and drip it over the cake.
In a large mixing bowl, ... Frost with Chocolate Glaze. Makes about 60 cookies. ... coffee (whichever you prefer) to make a spreading consistency.
53. HERSHEY BAR CAKE
Melt chocolate over warm water ... until thoroughly cool. Glaze. Melt chocolate and Crisco ... top of cooled cake and allow to run down sides.
In large bowl, beat together ... Drizzle with chocolate glaze. Makes about 60 cookies. ... teaspoon at a time to make of drizzling consistency.
55. LEMON JELLO BARS
Mix all ingredients and pour ... at 350°F. Remove and pour glaze over top. Punch holes before glazing. Beat well and pour over top of cake.
Mix. Bake in a long sheet cake pan at 300 degrees for 1 hour 15 minutes. Pour on cake while hot. Let stand 20 minutes before removing.
57. FRESH APPLE BARS
Mix all together and bake in 8x8x2 baking dish at 350 degrees for 25-30 minutes. Drizzle glaze on bars while hot.
58. BEST LEMON BARS
To prepare crust, beat butter ... minutes. Make a glaze by combining sugar and hot ... dissolved. Spread over top and finish cooling. Cut into bars.
59. NANAIMO BARS
Combine butter, sugar, cocoa, vanilla, egg and salt in heavy saucepan and cook over low heat until mixture coats a spoon. Stir cracker ...
60. OATMEAL BARS
In mixer bowl, beat together ... minutes. Frost with Confectioners Sugar Glaze. Pour glaze on top of cooled bars and spread. Yield: 2 dozen bars.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables