Mix sugar, butter and butter ... mixture. Sprinkle with nuts. Bake at 350°F for ... Have your chocolate chips and paraffin melted. Place 1 ... to melt the chocolate.
Heat oven to 400 degrees. ... sprinkle with chocolate chips. When chips are soft, ... top; sprinkle with nuts. Refrigerate about 30 minutes ... set. Cut into bars or break into pieces. Store in refrigerator. 24 bars.
Heat oven to 350 degrees. ... pineapple liquid for desired drizzling consistency; blend until smooth. Drizzle over bars. Stir in refrigerator. 36 bars.