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Results 51 - 60 of 98 for bar-b-q pork chops
Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato ...
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
After cooking roast shred, pulling apart by hand. Cook celery and onions in broth until tender. Add ketchup, vinegar and brown sugar to ...
55. BAR-BE-QUE PORK
Cook roast until it falls off bone. Shred meat finely. Tie spices in gauze and mix with rest of the ingredients. Mix with meat and simmer ...
Brown ground beef; drain. Add ... pepper, seasonings and bar-b-que sauce. Cook until vegetables ... sugar. Bake at 350 degrees for 20 to 30 minutes.
Cook onion, bacon and ground meat until meat is brown, then drain. Then add remaining ingredients. Bake at 350 degrees covered for 45 ...
I cook my roast in ... celery until it will chop up fine. Pour off grease and bar-b-q sauce and heat. Serve this on bun with slaw on the side.
In 5 quart Dutch oven ... minute. Add cubed pork, tomato paste, vinegar, brown ... hamburger buns. Enough for 14 sandwiches (1/2 cup per sandwich).
60. PORK BAR-B-QUE
Cook pork and onion together until well ... Return to pan and add remaining ingredients. Cook altogether until thickened. Serve on hamburger buns.
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