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Results 51 - 60 of 86 for bananas pops
51. TEXAS PUNCH
Heat sugar and water to dissolve. Cool. Add next four ingredients and mix. Refrigerate. Add pop at serving time. Serves 70.
Option: Different flavor of gelatin....peaches ... Stir in orange pop. Chill until slightly thickened. ... servings. Calories per serving - 36.
53. MARBLE POPS
In small bowl, gradually add ... minute. Stir in bananas. In another small bowl, ... sticks; freeze until firm. To serve, remove drink cups. 18 pops.
In a blender container combine ... through the hole. Freeze for 4 to 6 hours or until firm. To serve remove foil and peel off paper. Makes 8 pops.
55. 7-UP SALAD
Dissolve Jello in boiling water, then add rest of salad ingredients. Chill until solid. Combine sugar, flour, juice and egg in small ...
56. 7-UP SALAD
Mix 1 large package lemon ... 2 cups 7-Up pop. Chill until slightly thick. ... for topping) 3 bananas sliced in small pieces and ... with pecans and refrigerate.
Dissolve gelatin in boiling water. Stir in orange pop. Chill until slightly thickened. ... over clear layer; chill until firm. Unmold to serve.
58. FROSTED SALAD
Dissolve Jello in 2 cups ... add the pineapple, bananas and marshmallows. Chill until firm. ... squares and put on lettuce leaves. 15 to 16 servings.
Mix yogurt and fruit. Add a little honey. Pour into frozen pop molds and freeze.
60. TROPICAL POPS
Peel bananas. Brush them with honey. ... Gently push sticks into the bananas. Place on a tray lined with foil and freeze until the bananas are firm.
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