Results 51 - 58 of 58 for banana strawberry dessert

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Mix and add: Put in 9x13 pan and freeze.

Mix together and press into 9x13 pan. Beat well and pour over crumb mixture. Refrigerate 15 minutes. Freeze until about 15 minutes before ...

Mix well and place in large cake pan and chill 2 hours. Mix well then beat 15 minutes. Spread on top of crust and chill for 1 hour. Mix ...

Cover bottom of 11 by ... cracker crumbs. Slice bananas and put on top of ... layer. Top with reserved crumbs. Store in freezer up to 2 weeks.

Prepare crust by mixing graham ... crumb crust. Slice bananas over filling to cover completely. ... hours before serving. Makes 10 to 12 servings.

Mix graham cracker crumbs and ... crust. Slice the bananas and layer over filling. Next ... pineapple over strawberries. Frost top with the Cool Whip.

Butter a 9"x13" pan. Combine ... pan. Chill. Take bananas and cut lengthwise and dip ... Freeze. When ready to serve, top with hot fudge sauce.

Boil first 4 ingredients until thick. Add Jello, nuts and bananas. Pour into 2 graham cracker crusts or line 9 x 13 inch pan with graham crackers.

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