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Results 51 - 60 of 124 for balls english cheese
51. CHEESE BALL
Let set at room temperature. Mix well with beater. Form into ball and roll in crushed pecans. Refrigerate 2 to 24 hours.
Beat with mixer until well mixed. Shape and roll in paprika, nuts, or parsley. Serve with crackers.
53. CHEESE BALL
Mix; let harden in refrigerator. Roll into a ball in chopped walnuts or pecans.
54. CHEESE BALL
Mix together and chill. Shape into 2 balls. Roll in crushed pecans. Chill.
In small bowl combine all ... minutes. Shape into a ball, roll in nuts until coated and chill. Serve with Melba rounds or your favorite crackers.
56. CHEESE BALL
Mix all ingredients with electric beater. Chill. Then form into balls and roll in crushed pecans (if desired). Can be frozen for future use.
57. CHEESE BALL
Mix ingredients in an electric mixer. Chill. Put chopped nuts on wax paper. Roll ball into it. Toss chopped parsley on ball. Chill. (Can be frozen.)
Mix in mixer. Roll in one or two balls. Then roll in chopped pecan nuts.
59. CHEESE BALL
Mix first 6 ingredients well; ... nuts; form into ball-refrigerate (as it chills keep ... into a ball). When chilled, roll into remaining nuts.
60. CHEESE BALL
Mix; refrigerate 1 hour. Form ball, roll in 1/2 cup chopped pecans.
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