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Results 51 - 59 of 59 for baking temperature for biscuits
51. ANGEL BISCUITS
Dissolve yeast in warm water; ... mix on low for 1 minute. Add yeast and ... doubled in size. Bake at 350 degrees for 20-25 ... and serve. Yield: 24.
52. YEAST BISCUITS
Dissolve yeast in water, sift together flour, baking powder, and salt. Cut in ... floured surface; cut. Bake on greased pan at 350 degrees until browned.
53. ANGEL BISCUITS
Add all dry ingredients. Cut ... 1 stick butter in cookie pan, turn over biscuits in butter and fold in half. Bake at 400 degrees until brown.
54. BEER BISCUITS
Heat oven to 425 degrees. ... times. Roll out to 1 inch thickness. Use 3 inch biscuit cutter. Bake for 15 to 18 minutes. Makes 14 big biscuits.
55. ANGEL BISCUITS
Sift dry ingredients together. Cut ... thick and cut. Bake 12 minutes, at 400 degrees. This will make about 40-60 biscuits. Dough will keep several weeks in refrigerator.
56. ANGEL BISCUITS
Mix flour and sugar. Crumble ... 1/2 inch thick. Bake at 425 degrees for about 12 minutes or until brown. Let biscuits rise a little before baking.
57. ANGEL BISCUITS
Sift dry ingredients together. Dissolve ... flour if needed for soft dough. Roll out 1/4 inch thick. Cut with biscuit cutter and dip into melted butter and fold over. Bake in a preheated 400 degree ... good with raisins added.
58. ANGEL BISCUITS
Mix flour and sugar. Crumble ... Roll out 1/2 inch thick. Bake at 425 degrees for about 12 minutes (let biscuits rise a little before baking.)
59. ANGEL BISCUITS
Dissolve yeast in warm water ... Sift flour, sugar, baking powder, salt and soda into ... surface. Cut with biscuit cutter. Place on baking sheet. ... with melted butter. Bake for 10 to 20 minutes or ... days. If refrigerated, biscuits must be shaped and left ... 450 degrees until brown.
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