Choose potatoes, even in size, for ... bottom of each potato. Thinly slice potatoes crosswise ... Dot with butter. Bake at 425 degrees for about ... Blend. Blend. Top potato.
HINT: Other herbs you may want to use ... or garlic. Peel potatoes if skin is tough; otherwise ... Sprinkle with herbs. Bake at 425 degrees for about ... soft. Yield: 4 servings.