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baked haddock
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baked haddock
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51.
BAKED HADDOCK, NEW ENGLAND STYLE
1. Wash and dry fish. ... over fish. 6.
Bake
for 30 to 35 minutes. ... 10 minutes. 7. Garnish with parsley and lemon wedges. Makes 6 servings.
Ingredients: 10 (cod .. crackers .. juice .. mushrooms .. parsley ...)
52.
BAKED HADDOCK WITH FRESH TARRAGON AND LEMON VERBENA
Lay fish fillets in shallow ... over to taste.
Bake
in 350 degree oven for ... with fresh tarragon and lemon verbena leaves. Serve immediately.
Ingredients: 7 (cheese .. crumbs .. fillets .. lemon ...)
53.
SHERRIED BAKED HADDOCK
Lay fish in buttered 13x9 ... Combine 1 tbsp. melted butter and bread crumbs and sprinkle over top.
Bake
at 350 degrees for 25 minutes. Serves 4.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. parsley .. sherry ...)
54.
BAKED HADDOCK
Put fillets in shallow buttered ... with undiluted soup.
Bake
at 375 degrees for 20 ... cracker crumbs,
bake
another 10 minutes. Do not over cook.
Ingredients: 4 (crumbs .. fillets .. soup ...)
55.
HADDOCK - SHRIMP BAKE
Slightly thaw frozen fillets. Place ... Spread with soup.
Bake
in 375 degree oven for ... over fish.
Bake
10 minutes longer. Makes 6-8 servings.
Ingredients: 7 (crackers .. onion .. salt .. sauce .. sole ...)
56.
BAKED HADDOCK
Arrange fish in dish and ... over fish to
bake
for 20 minutes at 350°F. ... Sprinkle ingredients over fish and
bake
10 to 15 minutes longer.
Ingredients: 7 (crackers .. milk .. onion .. salt .. sauce ...)
57.
HADDOCK - SHRIMP BAKE
Place fish in greased 13 ... Spread over fish.
Bake
at 375 degrees for 20 ... in crumbs. Sprinkle over fish.
Bake
10 minutes more. Serves 6-8.
Ingredients: 9 (crumbs .. fillets .. milk .. onion .. salt .. sauce ...)
58.
CHEESE-BAKED HADDOCK
Place fish in greased 6x10x2 ... Pour over fish.
Bake
uncovered 25 to 30 minutes ... flakes easily with fork but is still moist. 3 to 4 servings.
Ingredients: 8 (cheese .. flour .. milk .. mustard .. salt ...)
59.
CHEESE BAKED HADDOCK
Start heating oven to 350 ... Pour over fish.
Bake
, uncovered, 25 to 30 ... until fish flakes easily with fork but still moist. Makes 2 servings.
Ingredients: 8 (cheese .. cod .. flour .. milk .. mustard .. salt ...)
60.
BAKED HADDOCK WITH MAYONNAISE
Arrange fish in greased baking ... spread over fillets.
Bake
at 400 degrees for 10 ... thickness of the fish at the thickest part. Serves 4 to 5.
Ingredients: 5 (fillets .. juice .. onion ...)
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