Results 51 - 60 of 158 for baked haddock

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1. Wash and dry fish. ... over fish. 6. Bake for 30 to 35 minutes. ... 10 minutes. 7. Garnish with parsley and lemon wedges. Makes 6 servings.

Lay fish fillets in shallow ... over to taste. Bake in 350 degree oven for ... with fresh tarragon and lemon verbena leaves. Serve immediately.

Lay fish in buttered 13x9 ... Combine 1 tbsp. melted butter and bread crumbs and sprinkle over top. Bake at 350 degrees for 25 minutes. Serves 4.

Put fillets in shallow buttered ... with undiluted soup. Bake at 375 degrees for 20 ... cracker crumbs, bake another 10 minutes. Do not over cook.

Slightly thaw frozen fillets. Place ... Spread with soup. Bake in 375 degree oven for ... over fish. Bake 10 minutes longer. Makes 6-8 servings.



Arrange fish in dish and ... over fish to bake for 20 minutes at 350°F. ... Sprinkle ingredients over fish and bake 10 to 15 minutes longer.

Place fish in greased 13 ... Spread over fish. Bake at 375 degrees for 20 ... in crumbs. Sprinkle over fish. Bake 10 minutes more. Serves 6-8.

Place fish in greased 6x10x2 ... Pour over fish. Bake uncovered 25 to 30 minutes ... flakes easily with fork but is still moist. 3 to 4 servings.

Start heating oven to 350 ... Pour over fish. Bake, uncovered, 25 to 30 ... until fish flakes easily with fork but still moist. Makes 2 servings.

Arrange fish in greased baking ... spread over fillets. Bake at 400 degrees for 10 ... thickness of the fish at the thickest part. Serves 4 to 5.

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