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Results 51 - 60 of 202 for baked eggplant
Wash eggplant, and cut in half ... proof dish and bake at 350 degrees for 20 ... parsley. Yield: 6 servings. Approximately 270 calories per serving.
Preheat oven to 400 degrees. ... skillet. Drop in eggplant cubes, stirring, for 5 minutes. ... tomatoes. Sprinkle with salt. Bake for 30 minutes.
Cut eggplant in halves lengthwise and scoop ... shells and fill with mixture. Sprinkle cracker crumbs over top. Bake at 350 degrees for 45 minutes.
Cut eggplant into 1-inch cubes. Put 1-inch ... casserole. Mix bread crumbs and butter. Sprinkle on edge of casserole and bake uncovered for 15 minutes.
Sprinkle eggplant slices with 2 tablespoons of ... and drizzle on the remaining olive oil. Bake in a preheated 350 degree oven for 30 minutes.
Brown onion in skillet. Add ... alternate layers of eggplant, tomato paste, cheese, repeat. Bake in 350 degree oven for ... melts. Serves 3 to 4.
Cut eggplant into thin slices and place ... with foil and bake for 1 hour at 350 ... uncovered, until soft and golden brown--about 30 minutes more.
58. EGGPLANT BAKE
Mix first 3 ingredients together. Dip eggplant in beaten egg, then in ... with Parmesan cheese. Bake 20 to 30 minutes or until done. 4 to 6 servings.
Peel a one pound eggplant. Soak in salted water ... grated cheese and bake in a 350 degree oven ... salted water beforehand. Don't skip this step.
Wash and halve eggplants lengthwise. Sprinkle inside eggplants lightly ... can of tomatoes over top of eggplants. Bake for 1 hour at 350°F.
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