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Results 51 - 60 of 375 for baked chicken dumpling
1. Wash chicken. Place in pot. Add ... all of the dumpling ingredients to make stiff dough. ... Sprinkle with fresh parsley. Makes 6 servings.
Bring kettle of water to a boil. Add chicken and bring back to a ... cover pot and let cook slowly for about 20 minutes without stirring dumplings.
In large Dutch oven pot, combine chicken, water, celery, carrots, parsley, ... tender. To prepare dumplings: In medium bowl, combine ... and dry. Serves 6-8.
In a 5-quart Dutch oven ... a boil. For dumplings, combine biscuit mix, thyme ... Reduce heat; add chicken and heat through. Remove bay ... dumplings. Yields 4 servings.
Cook lentils and onion, garlic, ... before you add chicken. Bring all to boil, ... done. Mix your dumpling mix together in separate bowl. ... Serves 8 to 10.
Cut raw chicken into cubes. Cook at medium ... 10 minutes. Add dumpling mixture in spoonfuls on top. ... ingredients. Mix thoroughly. Stir in milk.
Boil the chicken in salted water for a ... broth for the dumplings. Roll out the dough ... Slowly drop the dumplings into boiling broth. Serves 4-6.
Cook chicken in enough salted water to ... remove chicken. Mix dumplings ingredients as you would pie ... while cooking the chicken for flavor.
For chicken base, place chicken, celery, carrots, ... into kettle. For dumplings sift together dry ingredients cut ... minutes without lifting cover.
Mix the flour and water ... until thickened. Add chicken or turkey, salt and pepper. Heat to boiling. Drop dumpling dough from a tablespoon onto ... salt. Stir in milk.
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