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Results 51 - 60 of 229 for bake tenderloin
51. PORK TENDERLOIN
Combine all ingredients. Pour over ... with the marinade. Bake, uncovered, at 350°F for ... may be doubled. Served accompanied by fried rice.
Remove and discard fat from meat. Cut meat across the grain into thin slices. Combine water, soy sauce, oyster sauce, sugar, cornstarch, ...
Marinate pork tenderloin for 1 hour in refrigerator ... mixture and spoon soup mixture over the top. Bake in 400°F oven for 1 hour 30 minutes.
Bake 30 minutes at 500 degrees. ... Remove from oven; cover and let set for 30 minutes for medium rare. Bake for 40 minutes for more done roast.
Combine first 5 ingredients in ... boil in small saucepan. Slice pork tenderloins and serve, passing the marinade separately as sauce. Serves 6.
1. Preheat the oven to ... 2. Sprinkle the tenderloins with salt and pepper. Put ... Serve sprinkled with chopped parsley. Yield: 4 to 6 servings.
57. PORK TENDERLOINS
Combine all ingredients, except tenderloins, in a small mixing ... pan; reserve marinade. Bake, uncovered, at 325 degrees ... warm. Yield: 8 servings.
Prepare chicken breast as follows: ... cartilage. Remove the tenderloin from the breast and remove ... sheet pan and bake in oven for about 20 ... with sauce. Serves: 4.
Combine soy sauce, wine, sugar, ... Add pork, turning tenderloins to coat completely. Cover and ... over baking pan. Bake in preheated oven 350 degrees ... slices, garnish and serve.
Combine first 5 ingredients. Mix ... reserve marinade. Place tenderloin on rack in baking pan. Insert meat thermometer. Bake at 425 degrees for 30-45 ... with marinade while baking.
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