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Results 51 - 60 of 109 for baguette
51. HOT CRAB SPREAD
Shred cheese. Mix everything but the bread together. Slice the baguette, and spread the slices ... heat 5-10 minutes at 400 degrees. Serve hot.
Mix oil with garlic in bowl. Lightly brush 2 large baking sheets with some of oil mixture. Divide 1/2 of bread slices between prepared ...
Combine the tomatoes and pesto. ... desired. Slice the baguette crosswise into 1/2 inch thick ... lightly browned. Serve with Tomato Pesto Spread.
Peel garlic and chop with rosemary and salt. Pound into a paste with a mortar and pestle or back of spoon. Work in butter, then olive oil. ...
Preheat the oven to 300 degrees. Split the baguette in half lengthwise. Rub 1/2 ... oil for the vinaigrette. Pour over salad and toss. Serves 6.
In your processor, mix mayonnaise, ... remain. Bake at 350 degrees until bubbly, about 20 minutes. Serve with sourdough baguettes for dipping.
Scrub potatoes, without peeling; cut into 1/2 inch cubes. Slice carrots, onion and celery and saute in 2 teaspoons butter until onion is ...
58. PANZENELLA
Preheat oven to 300 degrees. Split baguette in half lengthwise. Rub cut ... pepper. Drizzle over tomato mixture, toss to coat and serve immediately.
Bring large saucepan of water to boil. Add shrimp and cook until just pink, about 2 minutes. Drain and cool. Peel and devein shrimp. (Can ...
Break pastries and croissants into ... cake pan. Fit baguette slices snugly over top of ... until mixture is well blended. Makes about 2 cups.
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