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Results 51 - 60 of 142 for au gratin parmesan cheese
1. Preheat the broiler. Quarter ... or four individual gratin dishes. Sprinkle evenly with the Parmesan cheese and broil 4 inches from ... 3 to 4 minutes.
Melt butter and add flour. ... until smooth. Add cheeses and stir until melted. Add ... sauce. Sprinkle with Parmesan cheese. Bake at 375 degrees ... 4 to 8 servings.
Cut zucchini in thin slices. Cut tomatoes into bite-sized pieces. Heat olive oil in a frying pan. Add sliced onion and cook over medium ...
You will also need a ... rest of ingredients, cheese, Parmesan cheese. Cover and simmer 3 ... cheese. Bake in oven at 400°F for 15 to 20 minutes.
55. FISH AU GRATIN
Mix together the Parmesan cheese, butter, cheddar cheese, mayonnaise ... and broil until topping browns. Easy and delicious. Makes 4 servings.
56. FISH AU GRATIN
Brush each fillet with mayonnaise. Mix cheese and crumbs. Roll fish in ... for frozen fish, 15 minutes for thawed or fresh fillets. Serves 3-4.
Thaw spinach and drain extremely well. Add other ingredients and mix thoroughly. Refrigerate for 1 hour. Make into small balls or spread ...
Preheat oven to 375 degrees. ... Top with Swiss cheese and then Parmesan or Romano. Bake until top ... Serve hot. Yield: Makes 6 to 8 servings.
Thaw, drain and separate spinach. ... shallow 2 1/2 quart casserole. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes or until firm.
Preheat oven to 375 degrees. ... Top with Swiss cheese and then Parmesan or Romano. Bake until top ... bubbling hot, 15-20 minutes. Serves 6-8.
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