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Results 51 - 60 of 370 for apples pudding
Heat first 5 ingredients in a medium-sized pan until bubbly. Add cooked rice, milk and raisins. Simmer for about 15 minutes, stirring ...
Serves 4. Put bread cubes into greased 1 1/2 quart casserole. Combine milk, eggs and sugar and pour over bread. Cover with apple slices. ...
Lightly butter inside of a ... and thinly sliced apples, should measure 5 1/2 ... are tender. Let pudding cool on wire rack 10 ... ice cream as sauce.
Pour warm milk in bowl, ... Then fold in apples and pineapple. Turn into sprayed ... warm with Cool Whip. Also delicious the day after, chilled.
Preheat oven to 350°F. Grease ... eggs. Stir in apples, flour, soda, cinnamon, nutmeg ... NOT boil. When slightly thickened, stir in vanilla.
Combine egg, milk, extract and sweetener in mixing bowl. Beat with a fork. Stir in bread crumbs. Add fruit and stir well until moisture is ...
Mix together all ingredients and pour into a greased and sugared mold or bowl. Place this bowl into a pan half filled with hot water. Steam ...
Place bread slices in a ... syrup. When all apples are poached, line a buttered ... hour. Serve hot or at room temperature with cream, if you wish.
1. Toast bread lightly, cut ... cinnamon, nutmeg, salt, apples and raisins. Pour over bread ... with cream, whipped cream or ice cream. Serves 6.
Combine all ingredients in a 1 1/2 quart casserole dish. Cover and bake in a 350 degree oven for about 45 minutes. For the crock pot, ...
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