Apples Karo - Recipes - Page 6

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Place first 3 ingredients in ... temperature for dipping. Use sliced apples, preferably Granny Smith's. Unused ... refrigerated for later use.

52. CARAMEL APPLES

Melt caramels in double boiler. Bring sugar, Karo syrup, and water to a ... over hot water, place apples on sticks and dip into caramel mixture.

53. APPLE-CHEESE CRISP

Arrange sliced apples in greased shallow dish. Sprinkle ... 1 hour or until apples are very tender. Serve warm with or without cream. Serves 6.

54. M'S C'S APPLE PIE

Make a double pie crust. Peel and slice apples. Put first crust in ... on. Poke top with fork to let steam out. Bake at 350 degrees for 1 hour.

55. APPLE BUTTER IN THE OVEN

Turn oven to 350 degrees. Mix ingredients and bake for 4 hours, stirring often. Put in jars and seal. Turn jars upside down to store.

56. LURLIE'S FRESH APPLE CAKE

Mix the above ingredients well. Add 3 cups finely chopped apples and 1 cup crushed pecans. Bake at 325 degrees for 1 1/2 hours. Cook for 2 minutes.

57. CARAMEL FOR APPLES

Put all ingredients in a pan, bring them to a boil, stir constantly until reaches desired consistency.

58. TAFFY APPLE DIP

Melt on low; add 1 can Eagle Brand milk. Stir over medium heat until it boils. Serve warm with sliced apples.

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