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Results 51 - 60 of 183 for apple chili
51. FAJITA
At least 3 hours before cooking meat, trim it to remove all fat and gristle. For skirt steak use a flat meat pounder to tenderize. Put meat ...
Mix all ingredients except tea and chili oil (or Tabasco). Add tea ... drain. Combine pasta and sauce. Garnish with scallions. Enjoy hot or cold.
Wash, core and chop the apples; wash, blanch, peel and ... in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.
Sprinkle stuffing mix on bottom ... dish. Top with apple filling, sprinkle on cheese. Beat ... cheese layer. Bake at 350 degrees for 30 minutes.
STUFFED JALEPENO PEPPER: In a ... oiled pan saute apples until tender and golden brown. ... of the juice of salsa hits the plate for the pork.
Trim fat from beef. Mix ... 3 small cooking apples the last 10 minutes of ... 1/4 cup cold water and juices. Cook 2 minutes or until thickened.
Combine all ingredients in saucepan and bring to boil. Keep warm while using.
58. ROAST PORK
Preheat oven to 450 degrees. Place pork, fat side up, on rack in shallow pan. Rub evenly with garlic and 1/4 teaspoon pepper. Set pan in ...
59. APRICOT CHUTNEY
Bring the sugars and vinegar to a boil in a large soup pot. Add the mustard seed, ginger, salt and peppers and bring to a simmer. Add the ...
Mi x the first 5 ingredients. Toss with either of the dressing mentioned above and garnish with pomegranate seeds, nuts and carrot strips. ...
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