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Results 51 - 60 of 152 for anise bread
Cream butter and sugar thoroughly. Add eggs, one at a time and beat well. Sift flour, measure, sift again with baking powder and salt. Add ...
In mixing bowl, dissolve yeast in warm water. Stir in molasses, sugar, salt, shortening, orange peel, and rye flour. Beat until smooth. Mix ...
53. EASTER BREAD
Put dry yeast in 1/4 ... and oranges, and anise seeds and flavoring. Add yeast. ... Brush with egg and water. Bake at 350 degrees for 35 minutes.
Soften yeast in 1/2 cup warm water. Set aside. Put next 6 ingredients in bowl and pour 1 1/4 cups hot water over them. Leave set until ...
Dissolve yeast in warm water ... butter, orange peel, anise seed and rye flour. Beat ... is the perfect bread to compliment any cold cut ... or 4 small loaves.
Boil first 7 ingredients for 5 minutes. When cool add 1 envelope of yeast, which has been mixed with 1/2 cup warm water. Add 4 cups rye ...
57. LIMPA BREAD
Sprinkle yeast over warm water (110-115 degrees) in large bowl. Wait 5 minutes, then add molasses, brown sugar, butter, orange peel, ...
Dissolve 2 package dry yeast ... butter, Crisco, molasses, anise and fennel seeds along with ... has been diluted with hot water. Makes 2 loaves.
Put yeast in warm water; ... Add orange rind, anise seed, cracked wheat and rye ... 375 degrees for 45 minutes until golden brown. Cool on racks.
In large bowl, combine 1 ... rind, almonds and anise seed (I chop in food ... and sprinkles, for a festive occasion, such as Easter or Christmas.
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