| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 420 for angels milk
Mix milk and pudding, let thicken for 5 minutes. Blend pudding and Cool Whip. Layer cubed cake, fruit, and Cool Whip.
Mix milk and pudding. Add softened ice ... chill until slightly thickened Jello, water, berries, and sugar. Pour over top of cake. Refrigerate.
53. LEMON ANGEL CAKE
Filling: At least 1 hour ... pudding mix and milk according to package directions. Fold ... layer. Frost the top and sides with the whipped topping.
Beat whipping cream; add milk and continue to beat until ... with remaining lemon mixture. Spread nuts over top. Refrigerate 12 hours. Serves 15.
55. LEMON ANGEL BARS
Mix cake mix with coconut. Add pie filling and mix together. Pour in greased 13 x 15 inch jelly roll pan. Bake 20 minutes at 350 degrees. ...
Mix pudding, milk, cream cheese and Cool ... x 13 glass dish. Pour pudding mixture over cake. Pour pineapples over the top. Do not mix. Chill.
In a small bowl, whisk the milk and pudding mix for 2 ... remaining cake, pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.
Tear up cake in bottom of 9 x 13 inch pan. Whip milk and pudding. Blend in ice ... begins to thicken. Pour over pudding. Refrigerate overnight.
Tear cake in medium size ... mix pudding with milk. Add sour cream and ... remaining cake chunks over berries. Cover with Cool Whip and chill.
Soften cream cheese. Mix last 3 ingredients together and layer with remaining ingredients. Chill well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables