Amish - Recipes - Page 6

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Results 51 - 60 of 467 for amish

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51. AMISH CABBAGE

Fry bacon until crisp, remove from pan. In drippings, add cabbage, potatoes, carrots, and onion; mix well. Sprinkle flour over mixture; add ...

52. AMISH BROCCOLI AND CHEESE SOUP

Melt butter; add onions and cook until tender. Add broccoli and mix well. Sprinkle with flour and cook, stirring frequently, about 3 ...

53. AMISH BREAD

This is an old Amish recipe. Due to the lack ... of batter for each pancake, bake on a hot, lightly greased griddle until golden, turning once.

54. AMISH BROWN SUGAR PIE

Preheat oven to 350 degrees. In the pie shell, place the brown sugar, flour and salt. Mix with your fingers. Pour the evaporated milk over ...

55. AMISH BREAD

Combine all ingredients and mix well. Place batter into 2 well- greased and sugared 9 x 5 x 3 inch loaf pans. Bake in preheated 350 degree ...

56. AMISH BREAD STARTER

Combine ingredients in large airtight container with lid. Store at room temperature, do not refrigerate. Stir every day for 17 days. The ...

57. AMISH BREAD STARTER

On day 1, (the day you receive your starter) do nothing. Days 2, 3 and 4, stir. Day 5, stir in: Days 6, 7, 8, and 9, stir. Day 10, stir in: ...

58. AMISH BROWN SUGAR PIE

Preheat oven to 350 degrees. In the pie shell, place the brown sugar, flour and salt. Mix with your fingers. Pour the evaporated milk over ...

59. AMISH BREAD STARTER

Makes enough to keep and ... use in the Amish Bread recipe. When you give ... day of the month, the calendar will be your guide. Yields 5 cups.

60. AMISH BREAD STARTER FROM SCRATCH

Starting from scratch, it takes 27 days before you can bake. From there on - your starter is ready to bake every 10 days (or see suggestion ...

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