Results 51 - 60 of 253 for alum spice

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Slice cucumbers, soak in lime ... a boil in alum water (enough water to cover ... Mix sugar, vinegar, spices and the 1 cup or ... seal. Makes 12 pints.

First Day: Wash cucumbers and ... salt water. Dissolve alum in boiling water; add to ... vinegar with pickling spices; heat to boiling. Add ... need refrigeration or canning.

Slice cucumbers and soak in ... Then soak in alum water 12 hours. Each day ... of sugar and spices until all is used up. ... cloth during the process.

Wash cucumbers and place whole ... 2 tablespoons powdered alum. Bring to a boil ... tablespoon mixed pickling spice. Heat to boiling point ... them in small quantities.

Wash cucumbers. Pack in container ... slice and add alum and enough water to cover. ... away. Mix pickling spice and sugar. Layer cucumbers and ... add syrup. Seal jars.



Soak cucumbers or peppers overnight in ice water. Drain. Make syrup with next 6 ingredients and bring to a boil. Add onions, cauliflower ...

Place cucumbers in gallon jar. ... water to which Alum has been added. Let set ... to which pickling spices have been added. Let set ... and are very crispy.

Put cucumber strips in stone ... hours. Drain; add alum to cucumbers, cover with boiling ... hours; drain. Tie spices in a cheesecloth bag. Add ... Yields about 6 pints.

Pack whole cucumbers in 1/2 ... Mix vinegar, salt, spices and alum together. Pour over cucumbers. Finish ... longer they set, the crispier they get.

Cover cucumbers with vinegar and spices. Let set for 6 ... week. At the end of 6 weeks, drain off vinegar, add sugar and let set for 24 hours.

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