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Results 51 - 60 of 176 for 4lb beef round roast
51. ROAST BEEF
Mix together all ingredients, except roast and rub mixture into the ... the rest of the time (3 hours). There is absolutely no shrinkage of meat.
Bake roast in covered roaster at 325°F ... meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.
Trim all excess fat from meat. Brown beef in its own fat in ... cover. Cook 15 minutes; pass sauce separately in a heated gravy boat. Serves 8.
Combine wine, oil, onion, parsley, thyme and pepper. Place roast in plastic bag; add marinade, ... 140 degrees for rare.) Carve into thin slices.
Put into roaster and rub ... water in with beef (almost cover). Bake 2-3 hours ... will keep several weeks in the refrigerator. Serve on buns.
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to ...
57. ITALIAN BEEF
Slow cook in crock-pot until tender.
Heat oil in roasting pan over medium heat. Rub roast with flour. Brown meat in ... 325 degrees for 2 1/2 hours. Remove roast and strain gravy.
59. BEEF STROGANOFF
Trim fat and gristle from meat. Cut into narrow 1 1/2 inch long and 1/2 inch thick. Season heavily with pepper and refrigerate at least 2 ...
60. PEPPERED BEEF
In a small bowl, combine ... spice mixture. Place roast on rack; bake at 500 ... rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.
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