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Results 51 - 60 of 288 for 3lb leg of lamb
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in ... medium rare in center). Let rest 15 minutes before carving.
Trim fat and skin off lamb leaving only thin layer. Cut ... to 4 tablespoons of water; mix well to make ... thicken. Repeat if you want thicker gravy.
Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to ... minutes). Remove, let stand 15 minutes while covered and carve.
Preheat oven to 500 degrees. Completely cover lamb with flour, garlic salt, pepper ... for every pound of lamb. Also, add chopped onions ... with fork for tenderness.
In 10 inch skillet, over ... is tender. Place lamb flat on work surface. Spread ... for two hours or until meat thermometer reaches 160 degrees.
With small knife, make incisions and insert halved cloves of garlic into lamb. Rub salt, pepper, oregano, ... potatoes and bake 15 minutes longer.
Have the butcher bone, butterfly and pound the lamb to an even thickness. Make ... Arrange the slices on a heated platter. Yields 10 servings.
Make small holes in flesh of lamb with paring knife. Insert a ... minutes per pound for medium. Let the lamb sit a few minutes before you carve it.
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, ... depending on size of lamb. Part will be well-done, ... Serves 6 to 8.
Rinse meat with cold water. ... until brown and crisp. (Add 1/2 cup of water to roasting pan.) May make brown pan gravy with drippings if desired.
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