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Results 51 - 60 of 137 for 3 gal soup
Fry ground beef and onions until onions are clear. Drain. Add to beans and tomatoes. Add chili powder and salt. Simmer about 2 hours. Put ...
Do not salt until soup is done and tasted. Melt ... seasonings, chicken and beef stock base. Mix well. Simmer until vegetables are tender. Serves 6 to 8.
Melt butter in heavy saucepan. Saute onion, celery, carrots for 3 to 4 minutes. Add diced broccoli and cook until al dente. Add stock, ...
Boil - fish fillets and water to make a stock. Allow - or help fish fillets to shred - set aside. Meanwhile, saute onions and celery in oil ...
Cook potatoes and onion in ... and thicken the soup. If you like your ... a time until desired consistency is reached. Cook until cheese melts.
56. LETTUCE SOUP
Boil water for approximately 2 ... egg cubes to soup (broth). Squeeze in the juice ... parsley. Cover for 10 minutes (add olive oil if desired).
Bring all to a boil. Simmer until tender. Freezes well. This makes up about 10 quarts of soup.
Saute onions, celery and butter together for 5 minutes. Add flour and cook for 5 minutes. Add water, hearts of artichoke, salt, pepper, ...
1. Bring stock to a ... Add noodles to soup. 3. Add remaining ingredients. Cook ... longer to blend flavors. Remove from direct heat. Serves 12.
Cook potatoes in salted water until tender. Drain and reserve potato water. Add milk to potato water to make 4 gallons. Heat. Melt fat. Add ...
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