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Results 51 - 60 of 32,840 for 1960s casserole
Wash and peel (optional) potatoes ... a greased 2-quart casserole in layers, topping each layer ... longer. Let stand 5-10 minutes before serving.
Preheat to 350°F. Mix all ... desired. Bake in casserole dish or 9x13-inch baking dish ... center. Variation: Add chopped chives or green onions.
Combine all ingredients and mix well. Refrigerate overnight (at least 6 hours). Bake at 350°F for 1 hour. Remove from oven; sprinkle top ...
In 9x13" pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes with green chilies, with chili powder, garlic, onion, ...
55. CORN CASSEROLE
Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
Stir together well the diced ... evenly in a casserole dish and top with crushed ... Bake at 350°F for 1 to 1 1/2 hours. Makes 8 to 12 servings.
Saute onion and celery in 1/4 cup butter. Add vegetables to cream of mushroom soup and 1/2 cup mayonnaise. Spread in baking dish. cover ...
Spray baking dish with non-stick ... dish or 3-quart casserole dish with pineapple and pour ... until marshmallows are toasty or golden brown.
Mix together sour cream, cream ... glass or earthenware casserole dish. Top with shredded cheese. ... should be set well when removed from oven.
Cook ground beef until done. Mix together with the cream of chicken soup, tomatoes with chilis, onion, and green pepper. Layer corn chips ...
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