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Results 51 - 60 of 5,950 for 1940s corn casserole
Mix together, adding muffin mix last. Bake in large casserole or 9x13-inch pan at 350°F for ... until set. Let stand 5 minutes before serving.
Preheat oven to 350°F. Mix all together and bake for 30-35 minutes in a glass baking dish.
53. CORN CASSEROLE
Combine all ingredients. Mix well. Put in 2-3 quart casserole. Bake at 350 degrees until center is firm, 45 minutes to 1 hour.
54. CORN CASSEROLE
Mix together. Pour into casserole 13 x 9 pan. Bake 45 minutes at 350 degrees.
In a large bowl, combine all ingredients and mix well. Pour into a buttered 2-quart casserole dish. Bake at 350°F for one hour.
56. CORN CASSEROLE
Preheat oven to 350°F. Mix ... a greased 2-quart casserole dish, layer mix, layer cheese, ... minutes until cheese is bubbly and slightly browning.
Preheat oven to 350°F. Mix ... in a 2-quart casserole. Bake for 45 minutes. ... bake for another 5 minutes. Casserole will firm up as it cools.
Grease casserole dish with butter. Add ingredients ... Sprinkle top with a few bread crumbs. Bake at 350 degrees for 1 hour, uncovered. Serves 10-12.
Melt butter in casserole dish. Combine all other ingredients ... casserole with melted butter. (Do not mix.) Bake at 350 degrees for 60 minutes.
Mix ingredients and pour into 9x13x2 inch casserole pan. Cook uncovered for 1 hour at 350 degrees.
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