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Results 51 - 60 of 154 for 1920s side dishes
51. POTATO SIDE DISH
Combine all ingredients except shredded ... 9 x 13 baking dish. Sprinkle with cheddar. Cover with foil tightly. Bake at 350 degrees for 1 hour.
Slice cucumber thin. Mix ingredients well and pour over sliced cucumbers.
Saute garlic in olive oil until slightly browned. Add potatoes and beans and pepper. Cook on medium heat until potatoes are soft and mushy ...
Mix fruit together and place in casserole dish. Sprinkle vanilla wafers heavily on top. Bake at 325 degrees for 30-45 minutes. Serves 8-10.
Melt butter in baking dish. Put other ingredients in, beating eggs separately. Bake 1 hour at 275 degrees.
In saucepan, boil 2 cups ... completely. Add garlic, butter. Cover and simmer for 5 minutes on low heat. Serve warm as side dish. Yield: 4 servings.
Put rice in pan with enough water to cover. Bring to boil. Remove from heat and cover. Let stand 15 minutes. Rinse in cold water. Repeat ...
Combine egg, milk and salt; add flour. Dough should be stiff. Roll as thin as possible; let stand 20 minutes. Now it will roll out thinner. ...
Mix all ingredients together and serve cold.
Preheat oven to 350 degrees. In 9 x 16 inch casserole dish, lay out broccoli and ... 30 minutes. Remove cover and bake an additional 15 minutes.
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