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Results 51 - 60 of 2,200 for 1860s dinner
Fill a large pot with hot water and put on stovetop; bring to a medium boil. Add potatoes, onions, and baby carrots. Return to medium boil ...
You can use non-organic ingredients if you want, but I can not guarantee the same taste or health benefits! In a medium size pot with a ...
In a large pan, boil egg noodles in water according to package directions (usually 6 minutes). Drain and set aside. In same pot, melt ...
In a 10-inch skillet with lid add first four ingredients and simmer for several minutes. Add crushed chips and simmer for a couple more ...
Heat oil in 12-inch skillet over medium-high heat; add potatoes and onions. Cook, stirring frequently, until lightly browned. Stir in ...
Heat butter and oil in large skillet. Brown pork chops on both sides. Set aside. Combine soup, mushrooms, mustard, chicken broth, garlic, ...
Preheat oven to 425°F. Large cast-iron Dutch oven on stove on medium-high heat. Add olive oil and let it warm up. Salt and pepper (I am ...
In a large saucepan using medium heat, add 1 can of cheese soup and one can of water. Stir until mixed. As it heats, gradually add shredded ...
Pan fry haddock for a few minutes. Add lemon juice, dill and pepper. Once partly cooked add cream cheese and while melting stir with ...
In a large skillet sauté celery and onion in butter. Add soup, milk, and cheese. Stir until well blended. Add all other ingredients. Stir. ...
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