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Results 51 - 60 of 220 for 1750-1781 trout
Cut each fillet of trout into three pieces (morsels) and ... for 15 to 20 minutes. Serve spooned over a brown rice pilaf or wild rice. Serves 6.
Season the trout with salt and pepper. Dip ... but do not boil. Pour sauce over fillets. Garnish with sliced green onions and serve. Serves 6.
Mix all ingredients, add trout that have been cleaned and ... after 3 hours. Most people prefer smoked flesh to retain just a little moisture.
Wash trout thoroughly inside and out. Sprinkle ... platter. Cover the eye with a slice of olive if you must and garnish plate with a sprig of parsley.
Over medium-high heat, melt 1 ... in skillet; add trout, flesh side down and ... immediately. Makes 2-4 services. About 227 calories per 4 ounce serving!!
Place trout fillets in greased baking dish. ... fillets and broil for 6 to 7 minutes. Add remaining sauce and finish cooking. Yield: 2 to 4 servings.
Combine flour, paprika, thyme, salt ... aside. Dip each trout fillet in egg; coat with ... with fruit and garnish as desired. Makes 4 servings.
Wash cavity of brook trout and pat dry. Lightly season ... and seal tightly in foil. Place in 325 degree oven for 1/2 hour. Serve immediately.
Heat oven to 350 degrees. ... cavity of each trout. Fry with 1/2 cup ... Garnish with lemon slices, cucumber slices and cherry tomatoes. 4 servings.
Combine teriyaki glaze with powdered ... and cilantro. Brush trout with teriyaki mixture; broil or ... immediately with steamed rice or orange segments.
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