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Results 51 - 60 of 138 for 13 day pickles
Fill 2 gallon crock with ... Let stand 7 days. If a white scum ... 12th day cut pickles making sure all the pickles ... syrup boiling hot and seal.
Put everything but the cucumbers ... cucumbers which have been quartered lengthwise. They are ready to use the next day. Keep in refrigerator.
Soak 24 hours in lime ... gallon water). Move pickles gently in lime water 3 ... this mixture 35 minutes. Put in hot sterilized jars and seal.
Preparation time: 20 minutes. Chilling time: 2 days. Scrub, cut off ends ... completely. Pour over pickles to 1/4 inch from top ... eat in 2 days.
Small - medium cucumbers; enough ... stand for 3 days, unsealed. Drain off water ... after sealing. This should make a very good pickle for you.
Wash and cut cucumbers size ... stand until next day. Pour this brine off ... jars and pour this solution boiling hot over cucumbers and seal.
Cut pickles lengthwise. Put in crock and ... Stir once a day. Let stand one week. ... adding the boiled mixture. Not necessary to seal the jars.
Make brine, using 1 cup ... soak for 3 days, draining and making fresh ... to a boiling point and pack cucumbers into hot sterile jars and seal.
Wash cucumbers and stone jars. ... in brine 4 days. Drain and cover with ... in sterilized jars. Heat liquid and pour over pickles. Seal jars.
60. 7 DAY PICKLES
Wash cucumbers and cover with ... drain. Repeat each day for 4 days; using fresh ... hot jars and seal. These pickles are crisp and delicious.
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