Results 51 - 60 of 1,240 for 10 minute peanut butter fudge

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook in pan, stirring constantly ... boil. Boil 5-7 minutes. Pour in waxed paper ... cool. Cut. For chocolate fudge substitute chocolate chips.

Combine sugar, cocoa, butter and milk; mix well. Cook ... add vanilla and peanut butter. Stir until creamy. Pour ... recommended. Makes 1 dozen pieces.

Combine cocoa with sugar and ... heat; drop in butter. Cool to lukewarm; add ... to thicken. Add peanut butter and continue to beat ... recommended. Makes 28 squares.

Combine sugar and cocoa; add ... cook for 3 minutes. Remove from heat; add vanilla flavoring and peanut butter. Beat until stiff. Drop ... onto greased pan. Cool.

Good for Holiday giving! In large bowl mix peanut butter and confectioners' sugar until crumbly ... serve. Keep refrigerated. Makes 6 pounds.



Put sugar and milk into ... heat, and add peanut butter and vanilla. Stir just until ... the peanut butter fudge and put it into a ... or in another pan.

Cook sugar and milk to ... Combine marshmallow creme, peanut butter and vanilla. Add cooked syrup ... Cut into 2-inch squares. Makes 2 pounds.

You can make chocolate fudge by using 16 oz. semi sweet morsels. Combine sugar, butter and evaporated milk in heavy ... boiling about 5 minutes over medium heat until it ... candy thermometer is recommended.

Mix both ingredients. Press into ... 9x9-inch for thicker fudge or 9x13-inch for thinner fudge. ... (usually overnight) and cut using a pizza cutter.

Butter sides of heavy 2-quart saucepan. ... while warm; cut when firm. Cooks Note: Use of a candy thermometer is recommended. Makes 36 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index