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Results 51 - 60 of 4,860 for 10 egg pound cake
Cream butter, sugar and vanilla ... medium speed. Add eggs, one at a time, ... floured bundt pan, 10 inch pan or 2 (9x5x3 ... pans. Bake until cake tester inserted in center comes ... to drizzle down sides.
Cream Crisco and butter; add ... until creamy. Add eggs, one at a time, ... minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.
Preheat oven to 350°F. In ... beating and add eggs, one at a time, ... low heat until chocolate chips are melted. Serve over cooled squares. .
Sift flour, salt and baking ... fluffy. Add 1 egg at a time, beating for ... greased and floured 10-inch tube pan and bake ... frosting reaches spreading consistency.
Preheat oven to 325°F. Grease and flour a Bundt or cake pan. In a large bowl, ... and slowly add eggs and beat until it is ... Finally serve and enjoy!
Preheat oven to 350°F. Cream ... and sugar; add egg yolks, flour, almond and vanilla ... in as last ingredient. Bake at 350°F for 1 1/2 hours.
Combine sugar and butter; cream ... and fluffy. Add eggs, one at a time, ... greased and floured 10-inch Bundt or tube pan. ... minutes or until cake tests done.
Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following ...
Preheat oven to 350 degrees. ... until fluffy. Add eggs, one at a time ... may add one or both. Leave them out for true old fashioned pound cake.
Cream butter and sugar. Add ... and fluffy. Add eggs, one at a time, ... mixture into greased 10 inch tube pan and bake ... minutes or until cake test done. Spread with icing ... to make spreading consistency.
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