10 Day Friendship Cake - Recipes - Page 6

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Results 51 - 60 of 97 for 10 day friendship cake

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51. FRIENDSHIP CAKE

"Starter": Day 1: Combine 2 1/2 cups ... let stand unrefrigerated 10 days; stir once daily. Day ... fruit mix for cake; remaining fruit mix may ... or drizzle on cake.

52. FRIENDSHIP CAKE

DAY 1: Stir starter (or make ... 9: Stir. DAY 10: Add: Take out 3 ... pie filling. Add remaining batter. Bake at 350 degrees for 35-40 minutes.

53. BASIC FRUIT STARTER FOR FRIENDSHIP CAKE

Combine ingredients in a glass ... saucer, stir every day with a wooden or plastic ... to make one cake. Proceed as follows: Day ... the process. Day 10: add 2 1/2 cups ... two to three cakes.

54. AMISH FRIENDSHIP CAKE

Starter should be kept in ... refrigerate. It takes 10 days to make. Day 1, 2, ... add apples, raisins, dates, nuts, etc. to the final mixture.

55. AMISH FRIENDSHIP CAKE BREAD

Stir your starter on days 1, 2, 3, 4, 6, ... cup milk. Day 10: Add as you did ... sugar. Bake 40-45 minutes at 350 degrees. Cool 10 minutes in pans.

56. FRIENDSHIP CAKE

Combine flour, salt, sugar and ... bubble for 2-3 days. Mixture may then be ... To prepare the cake, follow these easy steps. Cake takes 10 days to complete. Day 1: ... oven for 50-60 minutes.

57. AMISH FRIENDSHIP CAKE

Do not refrigerate the starter ... a metal spoon. Day 1: When you receive your ... 9: Stir. Day 10: Add 1 cup each ... pans). No frosting needed.

58. AMISH FRIENDSHIP CAKE

Never refrigerate. Day 1: Day you receive starter, ... wooden spoon. Day 10: add 1 cup plain ... from pans. Freezes well. Do not use metal spoon.

59. AMISH FRIENDSHIP CAKE

Do not use metal spoon. ... Do not refrigerate. Day 1: The day you receive ... spoon. Starter: Day 10: Add 1 cup flour, ... nuts to the batter.

60. AMISH FRIENDSHIP CAKE MIXTURE

Day 1: Place sour dough starter ... Stir daily. Day 10: Stir, then add 1 ... the Amish bread recipe (in Breads & Rolls section of this cookbook).

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