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Results 41 - 50 of 222 for zucchini soup potatoes
Brown meat with onions, garlic ... carrots, corn and potatoes and simmer until tender. Serve ... increase stock to 6 cups, decrease water to 2 cups.
Melt butter in a 3 ... Add broth and potatoes. Bring to a boil ... cover and let soup stand until cool enough to ... add to soup with potatoes.
43. ZUCCHINI SOUP
Sauté onion in butter. Add chicken broth and potatoes. Simmer for 20 minutes. Add zucchini and spices and cook for ... with milk or cream.
44. MINESTRONE SOUP
Cover washed beans with water; ... juice, basil, parsley, potatoes, zucchini, green beans, cabbage and ... additions for minestrone soup: 1 cup rice can ... dried or fresh beans.
45. VEGETABLE SOUP
Heat olive oil in large ... Add carrots, celery, zucchini, green beans, potatoes, chard and parsley and ... and simmer until soup is thick and vegetables are ... Makes about 12 servings.
46. MINESTRONE SOUP
Brown meat with onions until slightly brown. Add all ingredients except rice or elbow macaroni. Bring to a boil. Add macaroni or rice ...
Combine broth, rutabaga, squash, carrots, sweet potato and potatoes over high heat in large ... hour. Stir in zucchini, peas and mushrooms. Continue ... vegetables. Makes 8 quarts.
In a large saucepan or ... remaining stock, celery, potatoes, cauliflower, zucchini, green pepper, sherry, parsley, ... if desired. Heat soup an additional 4 or 5 ... 5 to 6 servings.
49. JALAPENO SOUP
To chicken stock add all ... simmer for 30 minutes or until potatoes are tender. Let cool at least 30 minutes, then puree everything together.
Cook all together. Just before serving (1 hour), break up some spaghetti (break small) and add to mixture. Serve with Parmesan cheese on ...
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