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Results 41 - 50 of 790 for zucchini soup
Cook in broth, zucchini, onion, garlic and spices ... additional broth from soup (as needed). Then add white sauce to soup. Simmer together until done.
Reserve 1 cup zucchini. Put rest of zucchini, ... reserved zucchini in a small amount of butter, when soft, add to soup. Add milk. Serve hot or cold.
In a saucepan, combine zucchini, chicken broth, scallions, salt, ... overnight or until very cold. Garnish with chopped chives or paprika. Serves 8.
Saute onion and garlic together ... until transparent. Add zucchini or broccoli and saute for ... over scoop of rice. May be served hot or cold!
Saute onion and garlic in ... oil in large soup pot or Dutch oven. Add ... Add broth and zucchini and potato. Simmer for 30 ... vegetarian soup, omit chicken.
Melt butter in large skillet. Add zucchini and shallots. Cover and cook ... serving hot, heat soup in saucepan and garnish with ... and garnish with chives.
Simmer zucchini, green pepper, onion and ... extra crunch. Season to taste; chill. Serve with circle of zucchini, sour cream and chopped dill.
Melt butter in a heavy bottomed soup pot. Add onion and green ... are tender. Add zucchini. Simmer, uncovered until zucchini ... 4 to 5 servings.
49. ZUCCHINI SOUP
Sauté onion in butter. Add ... 20 minutes. Add zucchini and spices and cook for another 20 minutes. If necessary thin with milk or cream.
In large Dutch oven, fry ... 30 minutes. Add zucchini. If using a large ... At this point, soup may be cooled and frozen. ... serving. Serves 8 to 10.
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