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Results 41 - 50 of 537 for zucchini salads
Mix vegetables. Sprinkle with seasonings. Add salad dressing a tablespoon at a time until just moistened. Serve on lettuce leaf.
Combine Italian salad dressing and Ranch dressing; mix; ... least 8 hours. Yield: 12 to 14 servings. This is a good low fat, low cholesterol salad.
Put all ingredients in a blender and chop at high speed until vegetables are chopped very fine. Shake before serving. Makes 2 to 3 cups.
Combine all ingredients in salad bowl. Cover and refrigerate at least 4 hours. Serves 8.
Combine ingredients for marinade. Shake ... artichoke hearts and zucchini. Chill overnight. To serve, ... lettuce and top with cheese. Serves 8.
Cook green beans in boiling ... the green beans, zucchini and onion and toss well. ... occasionally. Just before serving add the vinegar and toss again.
About 3 hours before serving: ... combine dressing, chicken, zucchini and green onions; toss well. ... leaves in a salad bowl. Spoon chicken mixture on leaves. Serves 6.
Combine vegetable oil, curry powder ... inch strips. Brush zucchini with olive oil; grill or ... Cover and refrigerate. Bring to room temperature.)
Thinly slice raw zucchini; combine with chopped tomatoes, ... Add to green salads. Use as an interestingly ... sauce for an all time favorite.
Tear Romaine into bite size pieces. Trim zucchini; cut in half lengthwise ... parsley. Combine remaining ingredients; toss with salad and serve.
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