| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 335 for yogurt gelatin
For the base, rub the ... Gradually add the yogurt and stir in the orange ... heat dissolve the gelatin in the orange juice, then ... plum halves on top.
Pour boiling water over gelatin in large bowl; stir until ... unmelted ice. Add yogurt; beat with hand beater ... maraschino cherry. 5 to 6 servings.
Sprinkle cracker crumbs on bottom ... pan. Beat cheese, yogurt, sugar and vanilla in ... and creamy. Sprinkle gelatin into water in cup; let ... until ready to serve.
Mix gelatin, juice and water. Set ... (clear). Mix banana, pineapple and yogurt, then add gelatin mixture. Pour into mold. Let set at least 2 hours.
45. PASTEL WHIP
Dissolve gelatin in boiling water, add ice ... unmelted ice, add yogurt and vanilla and heat with ... servings (1/2 cup per serving) - 30 calories.
46. HOMEMADE YOGURT
Heat milk in large pot ... it will kill yogurt culture. Dissolve gelatin in boiling water. Cool and ... Refrigerate for weeks. Delicious plain yogurt.
Add enough orange juice to ... simmering point. Add gelatin, stirring to dissolve. Let ... Combine cottage cheese, yogurt and pineapple in blender. Add ... two hours to set.
Dissolve gelatin in boiling water. Measure 1 1/2 cups. Add applesauce, yogurt, and cinnamon; blending well. ... firm. 10 servings. Good with pork!
49. NO DRIP ICE POPS
Combine boiling water and gelatin in a blender until gelatin ... then blend in yogurt. Pour mixture into popsicle ... continue freezing until hard.)
In small saucepan, sprinkle gelatin over water and let stand ... until smooth. Add yogurt, sugar substitute, and vanilla ... consistency of ice cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables