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yogurt dip
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yogurt dip
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41.
YOGURT DIP
Mash garlic and walnuts into oil, add with remaining ingredients to the
yogurt
. Serve with crackers or raw vegetables.
Ingredients: 7 (oil .. vinegar .. yogurt ...)
42.
STRAWBERRY YOGURT DIP
Combine 1 (8 oz.) tube ... oz.) cartons strawberry
yogurt
. Add 1 cup mashed ... well. Serve as
dip
for fresh fruit. Makes 5 cups. Recipe can be halved.
Ingredients: n/a
43.
STRAWBERRY YOGURT DIP
1. Combine 1 tub (8 ... ounce each) strawberry
yogurt
. 2. Add 1 cup ... well. 3. Serve as
dip
with fresh fruit. Makes 5 cups. Recipe can be halved.
Ingredients: n/a
44.
HIDDEN VALLEY YOGURT VEGETABLE DIP
About 10 calories per tablespoon. ... cup plain low-fat
yogurt
, 2 teaspoons parsley and ... ingredients and chill for at least an hour before using.
Ingredients: n/a
45.
YOGURT DIP
Combine all ingredients in a small bowl; chill. Yield: approximately 1 cup.
Ingredients: 4 (honey .. juice .. rind .. yogurt)
46.
YOGURT DIP
Marinate tomato in lemon juice for 1 hour. Add remaining ingredients, except chives. Mix lightly. Garnish top with chives. Makes 3 cups.
Ingredients: 8 (chives .. juice .. salt .. sauce .. scallions .. yogurt ...)
47.
YOGURT DIP
Mix and chill. Great for vegetables.
Ingredients: 6 (whip .. yogurt ...)
48.
YOGURT DIP
Serve with crudites or crackers.
Ingredients: 4 (turkey .. yogurt ...)
49.
YOGURT MINT DIP
Combine all ingredients in a small bowl; mix well. Cover and chill at least 30 minutes. Garnish with mint sprigs, if desired. Serve with ...
Ingredients: 5 (honey .. mint .. optional .. rind .. yogurt)
50.
ZUCCHINI AND YOGURT DIP
Bake the zucchini in the oven until they become soft, then peel and mash. Add the remaining ingredients (except the parsley) and mix ...
Ingredients: 8 (juice .. salt .. tahini .. yogurt .. zucchini ...)
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