Wok Stir Fry - Recipes - Page 5

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Results 41 - 50 of 466 for wok stir fry

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41. PEPPER STEAK STIR FRY

Trim fat from beef. Cut ... teaspoon sugar. Heat wok on medium to high until ... garlic to wok. Stir fry until garlic and onions are ... over rice or noodles.

42. STIR FRY PHEASANT

Cut pheasant into small pieces. Add olive oil to wok and heat to 300 degrees. ... of wok. Add stir fry sauce. Cook vegetables; start with ... serve. Feeds 4 adults.

43. HONEY CHICKEN STIR-FRY

Rinse chicken; pat dry. Cut ... pieces. For sauce, stir together apple juice, honey, mustard, ... packet from stir fry vegetables. Set sauce aside. Preheat wok of large skillet over high ... noodles. Makes 4 servings.

44. STIR FRIED RICE

Boil rice, until done set ... if refrigerated. Prepare Wok or skillet by heating 3 ... onions and mushrooms. Stir until done. Add rice, seasonings, ... meats may be added.

45. SUPER EASY STIR-FRY

Heat 1/4 cup broth in wok on medium high heat. Add ... sprinkle seasoning packet and mix to blend well, cover and heat thoroughly. Serve over rice.

46. INDIAN STIR FRY

Slice steak diagonally across grain ... oil into heated wok. Add garlic; stir fry 30 seconds. Add pepper, stir ... well. Serve over rice or pasta.

47. BEEF FRIED RICE

1/4 c. vegetable oil 1/2 ... oil in a wok over high heat; add minced garlic, then the beef. Stir fry beef until color changes. Add ... 1 minute. Serve hot.

48. EASY CHICKEN STIR FRY

In fry pan or wok, stir fry chicken in peanut oil. ... to a boil. Lower heat and cover for several minutes. Serve over cooked rice. Serves 2-3.

49. CHICKEN - PASTA STIR FRY

EQUIPMENT: Wok Precook pasta and drain. Heat ... size pieces and stir fry until cooked. Add rest of ... meat can be substituted for the chicken.

50. CHICKEN MANDARIN STIR FRY

Skinless, boneless and cut into ... oil in the wok, add sechuan pepper and ... the wok and stir fry until white and firm. Add ... achieve the same results.

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