Results 41 - 50 of 221 for whole wheat yeast rolls

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Combine water, honey, and butter ... 120 degrees. Combine wheat flour, oats, yeast, and salt in a ... for 20 minutes or until lightly browned.

Dissolve yeast in water. Add sugar, salt ... flour (all-purpose and wheat) until smooth. Cover with ... refrigerator. Shape into rolls and place on greased baking ... 12 to 15 minutes.

Cool milk to lukewarm. In ... and butter. Add yeast to potato water and add ... pan or make rolls in cake pan (1 pad ... cooled. Makes 2 loaves.

Preheat oven to 350°F In ... cups rye flour, yeast and caraway seed. Heat milk, ... desired. Bake at 350°F for 15 to 20 minutes. Makes 2 dozen rolls.

Stir together warm water, sugar, and yeast; set aside. Heat milk, ... Shape into desired rolls such as cloverleafs, butter horns ... NOTE: To make cracked-wheat flour, place wheat berries, 1 ... blenders with plastic containers.



Dissolve yeast in warm water in large ... enough of the whole wheat flour to make dough easy ... 1/2 of dough. Roll dough into 9 x 13 ... 25 minutes. 15 rolls.

This recipe may be used ... breads and sweet rolls also. 1. Scald milk, sugar, ... 3. Mix dry yeast with about 2 cups flour ... your dough - experiment.

Place water in large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in sugar, salt, butter, eggs, whole wheat flour and enough all-purpose flour ... racks. Yield: 18 rolls.

Using a mixer or food processor combine yeast and warm water until dissolved. ... into 2 dozen rolls and bake in 2 round ... degrees for 15 minutes.

Dissolve yeast in warm water (105-115 degrees). ... week. To make rolls, remove the dough you ... minutes until golden brown. Makes 4 dozen rolls.

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