Results 41 - 50 of 262 for whole wheat banana bread

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Mix in one bowl with beater: Bananas, oil, eggs, water and ... into greased non-stick loaf pan, 9x4 inches. Bake 40-45 minutes at 350 degrees.

Combine dry ingredients. Mix liquids, add dry ingredients and nuts. Mix, pour into 2 greased loaf pans. Bake at 325 degrees for 1 hour.

Beat oil and honey together. ... well. Stir in bananas. Add sifted dry ingredients ... on wire rack for 1/2 hour before slicing. Freezes well.

Cream butter; gradually add sugar, ... mixture. Stir in banana and pecans. Pour batter into ... minutes, remove to wire rack, cool completely.

Cream butter; gradually add sugar, ... mixture. Stir in banana and pecans. Spoon batter into ... wire rack and cool completely. Yield: 1 loaf.



Blend until smooth. Pour batter into a greased loaf pan. Bake at 350 degrees until done.

Combine with first 4 ingredients in large bowl. Make well in center. Add all remaining ingredients in order listed into well in dry ...

Beat together the butter, honey ... in the mashed bananas. Add the flour, salt, ... pan at 325 degrees for 55 to 60 minutes. Cool on wire rack.

Combine first 4 ingredients in ... flour mixture and bananas. Stir in vanilla and ... Cool for 15 minutes. About 120 calories per 1/2 inch slice.

Mix in order given. Bake in greased loaf pans or muffin tins in slow oven (about 300°F). Bake until toothpick comes out clean when inserted ...

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