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Results 41 - 50 of 241 for white chocolate mousse
Combine chocolate, vanilla and salt in ... cool. Beat egg whites until stiff peaks form. Gently ... chill. Serve with whipped cream if desired.
Melt both chocolates together; reserve. Whip cream and ... Refrigerate until set (1 to 2 hours). Cut into wedges and serve with whipped cream.
In a double boiler, melt chocolate pieces slowly. While mixture is ... whip 6 egg whites with 1 cup powdered sugar ... serving. Makes two 9-inch pies.
Combine crust ingredients, press on ... For filling: Melt chocolate. Let cool to lukewarm. ... stiff. Beat egg whites until stiff. Stir a little ... leaves, freeze and peel.
Combine chocolate, vanilla and salt in ... cool. Beat egg whites until stiff peaks form. Gently ... serving bowl, cover with plastic wrap and chill.
For Mousse: Melt chocolate chips in heavy medium saucepan ... dry beaters, beat whites in another large bowl until ... chocolate chips over sauce.
For crust: Combine crumbs and ... For filling: Soften chocolate in top of a double ... form. Beat egg whites until stiff but not dry. ... top of the mousse. Pipe remaining cream into ... overnight in the refrigerator.
Dissolve 1/4 cup sugar and ... double boiler, melt chocolate chips. Stir in 2 to ... stiff 2 egg whites. Take cooled mixture and ... 8 (4 oz.) servings.
49. CHOCOLATE MOUSSE
Whip cream to soft peaks; set aside in refrigerator. Whip whites and sugar into meringue while melting chocolate over double boiler. Whip 1/3 ... whipped cream and/or fruit.
Combine chocolate, vanilla and salt in ... cool. Beat egg whites until stiff peaks form. Gently ... chill. Serve with whipped cream if desired.
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