Results 41 - 50 of 77 for white cake strawberry filling

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Bake cake as stated on box for ... strawberries, chopped pecans, cherries, etc. Eat right away or refrigerate until used. Refrigerate any leftovers.

Mix this together dry. 1/2 c. milk 4 eggs (1 at a time) 1 c. frozen strawberries 1 c. coconut (frozen) 1 c. pecans (cut up) Bake in 4 ...

Bake cake according to directions and cool. ... 1 can pie filling and layer with 1/2 of ... layers. Chill and refrigerate. Yield: 18 to 20 servings.

Combine all ingredients and pour into layer cake pans. Bake at 350 degrees ... and top with filling shown below. Mix ingredients and spread between cake layers.

Oven at 350 degrees. Mix all ingredients together. Beat at medium speed 4 minutes. Pour into well buttered pans. Bake at 350 degrees for 30 ...



Mix with mixer cake mix, Jello, water and oil. ... smooth. Add egg whites one at a time beating ... the berries last. Fill two layer cake pans (wax ... to set the icing.)

Bake at 350 degrees for 25-30 minutes. Layers should be split making a 4 layer cake. Sprinkle coconut over top.

Place butter in 9-inch round ... bowl combine all filling ingredients. Beat at high speed ... for at least 6 hours. Garnish with strawberry fans.

Mix well. Pour into 2 ... done, at 350 degrees for 25-30 minutes. Mix until smooth and creamy. Put between layers and on top and sides of cake.

Mix cake as directed on package and ... works well). Make filling while cake is baking. Cook ... Garnish with fresh strawberries. Keep refrigerated.

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